Grilling tomahawk steak9/27/2023 ![]() Place a cast-iron pan on the grill, underneath the steak, so it can catch the drippings from the tomahawk steak (Trust us, you don't want the nutrition calories to go to waste). ![]() In total, you'd want to sear your steak in direct heat for a total of 5 minutes-2 minutes and 30 seconds on the main side and another to the other side. Press it down for another 2 minutes and 30 seconds. If it's not sizzling, it's not searing it's the basic rule when cooking steak.Īfter 2 minutes and 30 seconds, turn your steak to the other side and sear that part. You should hear it sizzle all the way through. Once the grill reaches the ideal grill temperature (high heat), place the steak directly on the grill and press it down for a sear.
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